The Hot Pot Blog


September 18, 2014

Switzerland and an update on settling in

First trip Lugano-2
We went to Switzerland for a few hours last weekend. We practically collapsed into fits of giggles nearly every time we tried to talk about it nonchalantly. The novelty of living in Europe, of living less than an hour’s drive from a whole other country has not worn off yet.


We’re slowly settling in here. It’s hard to pinpoint that moment when figuring out our bus route stopped feeling like a calculus equation or when ordering an espresso stopped feeling like an anxiety-inducing dance step. But I do know that today was the first time I unconsciously answered a question in Italian without first having to translate my answer from English to Chinese to Italian in my head. For the record, I do not speak Italian–but at least I’m no longer using Chinese pronouns when people ask me questions about my kids.


We are getting used to city living again. Will loves the subway, the tram, the bus, the trains. I forgot how much I enjoy it too. I like the strange mix of proximity and anonymity on public transit. Smushed into a subway car with 65 strangers I feel enveloped in the rhythms of the city in a way I don’t get as we walk through our neighborhood watching fashionable friends meet and greet each other on the sidewalk. It’s nice.

So maybe this is a funny time to mention but we bought a car last week. And a couch. It was a very expensive Thursday.


It’ll likely be 6 weeks before we lay eyes on either our couch or our car (I’m told this is very Italian) but we think they’ll both be a little life-changing—not least for the people who currently have a 6 inch-tall wooden bench to sit on in our living room when they come to visit.


I think we bought a couch today (at least I hope that's what we did--our Italian is still a little rough). It will be 8 weeks to deliver but in the meantime we've got this lovely bench #interiordesign #milano
Take a seat


I doubt the car will get as much daily use as the couch but it will increase our range for weekend exploring around this part of the country. I wasn’t entirely sure I wanted a car until our trip to Switzerland last weekend. Now I’m dreaming as much as my husband about all of the tiny little hillside towns and hiking trails there are to be found just a bit more easily by car than by bus or train, especially with two little kids in tow.
First trip Lugano-7


Last Wednesday I went to my first playdate in Italy with a few other expats. It was the first time I’d talked to someone unrelated to me by either blood or marriage who wasn’t a store clerk or a language tutor in weeks and weeks. Honestly, even if we had talked about nothing but watching paint dry I’m fairly sure I would have found the conversation stimulating. Luckily though it was far more interesting than that.


And just when I thought I couldn’t get any higher on human contact, I did. Will wanted gelato on our way home from the playdate and at the gelateria there was a man getting gelato with his two young kids. A banker with well-tuned English, he told me where to find the best cheese store and the best butcher in town. His kids ran off before I could ask him the name of the best bakery but he gave me my card and told me that Chris and I should get in touch any time we want to know anything about food or wine in Milan. Which reminds me, I should email him about the bakery question.


I’m learning, very slowly, how to do this Italian thing. I still feel very out of place most days but I can imagine that, with a little more language, we’ll get more comfortable here. I know how to order coffee and pick out vegetables at the market without being completely offensive (I knew before I arrived that it is technically illegal to touch fresh produce with bare hands but it took a language tutor to teach me the polite way to tell a market vendor that I’m done shopping. “Basta cosi” in case you were wondering).


I know how to haul two kids and 3 grocery bags on and off a tram at the same time now without bringing traffic to a standstill. I’ve blow-dried my hair three times in the last two weeks–which is more pomp and circumstance than my head has seen since my wedding day five years ago. I wear lipstick everyday now. I’m still a hot mess compared to three-quarters of the people around me but who knew it was possible for a little bit of red lipstick to make a person feel less conspicuous rather than more so. Through some observation I’ve also found the loophole in Milanese fashion culture: tomboy chic. Boyfriend jeans and t-shirts pulled together with trendy sneakers and great hair. It’s an unsurprisingly popular look among my peers on the playgrounds.


My boys on the canal #navigli #milano #italy


We visited the Navigli Antique/Flea Market for the first time the other weekend. When Chris was out of town two weeks ago, the kids and I took a double-decker tourist bus around town and surprised ourselves to realize we’ve seen more of the city already than we thought we had.


Because I've never photographed it yet #duomo #touristy #milano


We tried our first Barolo the other night. Not being serious wine people, I can only say that it was by far the best wine I’ve had since a very specific bottle of Tempranillo that we had Thanksgiving weekend in Charlottesville five years ago. But last weekend our friend introduced us to Valpolicella and, at 4-6 euros a bottle, it’s quickly becoming our wine of choice. We won’t dwell here on the night in our first week in town when I accidentally brought home a bottle of fizzy red wine–except to say that it reminded me of a grown up version of something you might find being passed around at a high school house party. And that’s not necessarily a damning description.
The usual suspects. #porcini #itswhatsfordinner #meatlessmonday #farmersmarket #milano #italy

Porcini mushrooms are in season right now and they are gorgeous, brown and white and covered in dirt at the market. I learned the hard way that we have to cook them the day we buy them but they are completely worth the effort. Stone fruits are just passing their peak but Shiloh ate peaches and nectarines nearly every day in August. I promise I won’t get too poetic about the tomatoes or the strawberries, but once the last of them finally leave the market in the next few weeks we will dream of them all the way until next summer. I never knew what a tomato was really supposed to smell like until we moved here. Artichokes and pumpkins are everywhere now and today I saw dark green leaves at a few stalls that may be heralding the beginning of chard and kale and winter greens season.


Fall brights #farmersmarket #italy #fall

My favorite colors #onthesidewalk #farmersmarket #italy #gettingfiggywithit

Hello gorgeous #italianfood #italy #farmersmarket #bread

This summer has felt endless. We’ve had six months of summer now across three different countries and I’m so ready for a new season. I am so ready for our first real fall in years, for the chance to make soup and wear sweaters that haven’t seen the light of day since Will was a tiny baby. There’s a tree across the street from our house that’s sporting red and orange in shy little patches across the uppermost branches. I can’t wait to watch the trees change colors. And to maybe start feeling like this place is home, at least for a little while.


Switzerland, yes I did start this post with the intention of writing about our day trip to Lugano. I don’t think I’ve seen bluer skies and greener grass anywhere. We went for our annual Labor Day Hike (albeit two weeks after Labor Day) and I can’t wait to go back, maybe in our own car next time.


First trip Lugano-10
First trip Lugano-9


P.S. This girl.


Please someone remind me of these moments when she someday turns into a teenager on me #shiloh


She takes my breath away every single day. Especially now that she’s constantly attempting to dive out of my arms. Her hair is long enough for wee little ponytails. Her smiles and giggles make me melt. She eats everything from anchovies to roasted pumpkin soup. She refuses to crawl in a traditional sense but has developed a sort of lunging/scooting version of locomotion that serves her well. She’s fiercely determined in everything she does. Will’s toys are no longer safe but luckily he’s just about the sweetest, kindest big brother that a little sister could ever ask for.
Will and Shiloh on truck sept 2014-2
True story, after I put Shiloh's hair up in a pigtail for the first time, Will thought it was so funny that he alerted us every time the rubber came out so we could put it back #shiloh #siblings


P.P.S. Last week I finally developed the three rolls of film I’d been carrying around in my purse since June. I didn’t ask how much it would cost assuming it would be only slightly more expensive than the price I paid back in Wisconsin. I can tell you now that it’s about three times as expensive as Wisconsin and that things are going to be a leetle more digital up in here for awhile. But, here are a few shots from our summer in the States and a teaser I guess from Italy.


photo 1 (3)

photo 4 (2)

photo 5 (2)

photo 2 (3)

photo 3 (3)

photo 2 (1)

8 responses to “Switzerland and an update on settling in”

  1. Lis says:

    Love your adventures! Love even more that you’re in Italy. I’ve always wanted to love there. Varese is one of my favorite towns. Enjoy your journey.

    • Dani says:

      Thank you so much! We will have to go find Varese, the little towns are the ones we are finding we enjoy the most and hopefully once we are driving, we’ll be better about finding more of them.

  2. Jessie says:

    Lovely recap of these first few months in Italy! Swooning over your options for food and wine–but I know after tours in China and India, you guys really deserve it!

    • Dani says:

      Thanks Jessie! I think we definitely appreciate everything more here for having lived other places. It has its challenges but they are so different and so much less about health and safety than anywhere else we’ve been that its really hard to compare.

  3. Kirstin says:

    Film prices in Europe, I know right!? I was happy to easily find a place that could develop 120 without blinking an eye, but the bill was shocking! I hope it won’t be too much of a deterrent for you, your film photos are so lovely!

    • Dani says:

      Yes! It was amazing what they charged! I’m still shooting film but saving up the rolls to mail back to the States where my parents can get a CD at CVS for less than ten dollars!

  4. G says:

    Is that tomato bread from Milan? It looks a lot like the olive bread I used to get in one of my favorite bakeries/cafes near the Moscova metro. If you haven’t tried Princi yet, you should give it a shot (I hope it’s still as good as I remember!)

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